Preview of What’s to Come on Gourmet Everyday

It’s been a busy summer.  We’ve traveled, eaten, and drank our way across Florida and throughout Ireland.  We’ve planned and prepped for a fabulous fall full of cook-offs, camping, cycling, kayaking, and even an inspired meal or two.

In the coming weeks and months, join us as we share

  • Best Beer Finds of the Summer
  • Travel Tips for Ireland
  • Lesser Known Beach Destinations in Florida
  • World Food Championships (November 9-15)
  • Fossil Hunting
  • Camping with Ease
  • Wine Cocktails with CK Mondavi Wines
  • Asian Noodle Bowls with JSL Foods
  • Off Duval Street…Fun in the quieter side of Key West

Here’s a sneak peak of one of our World Food Championship adventures.

I’ll be one of three chefs presenting in WFC’s Sizzlin’ Showcase in November.  While I may not be competing in desserts this year, my program about “Infusing Craft Beer into Desserts” will surely be a hit with a guaranteed sell-out crowd.  Who doesn’t love beer and desserts!?!?!  Put them together and it’s life changing!


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