Cherry Filled Biscones

Cherry Filled BisconesEver had that late night craving for sweets?  Yeah…I know.  We ALL have. For me, though, the sweets craving is rare.  I’m more of a ‘tater chips and dip kind of girl.  However, every once in a while, I’ll get a craving and I always want something bready and fruity.

This recipe came from one of those nights when I went rummaging through the pantry.  One box of pancake mix and a can of cherry pie filling later and we have something bready, fruity, and kind of like a scone.  (I LOVE scones!)


2 ½ c. Sweet Stacks Gourmet Pancak/Waffle Mix

1 egg

½ c. half & half

¼ c. melted butter

¼ c. sugar

1 can cherry pie filling

Heat oven to 400 degrees.

In a large bowl, stir together pancake mix, egg, half & half, melted butter, and sugar.  Batter will be thick and lumpy.  

Spray cookie sheets with non-stick cooking spray or cover with parchment.  Spoon biscuit batter/dough onto cookie sheet by the large spoonful.  Spoon 1-2 TBSP cherry pie filling on the center of each biscone, pressing filling into dough.  Bake at 400 degrees for 15 minutes or until golden brown.

Remove from oven and cool.  Dust with powdered sugar or glaze.

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