Since I’ve been of legal drinking age, I’ve loved sangria…Red sangria, white sangria, fruity sangria, dry sangria. In fact, I don’t think I’ve ever had a sangria that I didn’t love. So, when it came time to create a beverage using Cape Cod Select Frozen Cranberries, making a sangria was the natural choice. 

1 (750ml) bottle Cabernet Sauvignon 

2 c. Cape Cod Select Frozen Cranberries 

1 c. Sugar

3/4 c. Orange Liqueur (like Grand Marnier)

1/2 c. Ginger simple syrup (1/2 c. Water, 1/2 c. Sugar, 2 TBSP grated ginger boiled and cooled)

In a large bowl, crush cranberries and sugar with a potato masher. Transfer to a glass pitcher. Add remaining ingredients and stir well. Refrigerate for an hour before serving. Serve over ice and enjoy!