In honor of National Bloody Mary Day and the end of winter break, I’ve decided to share the most evilicious Bloody Mary recipe I’ve ever created. Using Bloody Mary mix from our friends at Stirrings and my love of spicy ingredients, I’ve made a Bloody Mary that is anything but mild and everything but tame.
**Disclaimer..this recipe makes a pitcher for 4-6 friends and is not for the faint of heart!
2 c. Moonshine (yes, it’s legal!)
1 1/2 c. Stirrings Bloody Mary Mix
1-2 TBSP Grated Horseradish (depends on you)
2 TBSP Worcestershire
1/4 c. Olive Juice
Peppered Bacon-cooked crisp (one per glass)
Cherry Peppers (one per glass)
In a large glass pitcher, stir together moonshine, Stirrings Bloody Mary Mix, horseradish, worcestershire, and olive juice. Refrigerate for at least 30 minutes before serving.
To serve, dip the rim of each glass in water and then, into Stirrings Bloody Mary Rimmer. Allow to dry. Fill glasses with ice. Pour drink and garnish with a piece of crisp peppered bacon and cherry peppers on toothpicks.
For more information about Stirrings Mixers and Rimmers, check them out on all social media channels.
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You can pick up your own Stirrings Mixers at Publix, Total Wines & More, ABC Fine Wine & Spirits, Crown Wine & Spirits, and Broudys Liquors.
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