Santa’s Evil Bloody Mary

In honor of National Bloody Mary Day and the end of winter break, I’ve decided to share the most evilicious Bloody Mary recipe I’ve ever created.  Using Bloody Mary mix from our friends at Stirrings and my love of spicy ingredients, I’ve made a Bloody Mary that is anything but mild and everything but tame.

**Disclaimer..this recipe makes a pitcher for 4-6 friends and is not for the faint of heart!


2 c. Moonshine (yes, it’s legal!)

1 1/2 c. Stirrings Bloody Mary Mix

1-2 TBSP Grated Horseradish (depends on you)

2 TBSP Worcestershire

1/4 c. Olive Juice

Peppered Bacon-cooked crisp (one per glass)

Cherry Peppers (one per glass)

Stirring Bloody Mary Rimmer

In a large glass pitcher, stir together moonshine, Stirrings Bloody Mary Mix, horseradish, worcestershire, and olive juice.  Refrigerate for at least 30 minutes before serving.

To serve, dip the rim of each glass in water and then, into Stirrings Bloody Mary Rimmer.  Allow to dry.  Fill glasses with ice.  Pour drink and garnish with a piece of crisp peppered bacon and cherry peppers on toothpicks.

For more information about Stirrings Mixers and Rimmers, check them out on all social media channels.

Facebook       Twitter       Instagram        Pinterest

You can pick up your own Stirrings Mixers at Publix, Total Wines & More, ABC Fine Wine & Spirits, Crown Wine & Spirits, and Broudys Liquors.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s