This summer has been all about adventures. From Guinness in Dublin to Watermelon Punch in St. Pete and Mango Cocktails in St. Augustine, no summer would be complete without a trip to the beaches of Southwest Florida.
The sunsets over the Gulf are epic and the inspiration for an unforgettable wine cocktail.
- 1 bottle dry white wine-sauvignon blanc or pinot grigio
- 2 c. Pineapple Rum
- 3 c. Pineapple juice
- Mix together in a large pitcher.
- To serve, shake with ice and pour into chilled martini glasses or champagne flutes.
- Then, gently pour in 1 tsp grenadine and allow it to settle at the bottom of the glass.
- Serve immediately.