30 Minute Meal: Philly Cheese Steak Stuffed Shells

Like everyone else, I see recipes and videos on Facebook and I share with the intention of saving it to use later.  And, like a lot of people, I forget and never make that amazing recipe that I’d taken the time to share. Last night, I did it!  I followed through and made a recipe from Facebook that I saved & shared, and it was A-M-A-Z-I-N-G!

The recipe came from Dinner Then Desserts, and the picture alone made me want to lick my phone.  Of course, I tweaked the recipe a little, to feed a larger number, hide veggies from my kids, and to make it a bit more convenient.  The end result…literally, 5 shells left!  They ate everything.  They didn’t talk until they finished eating.  No complaining. No picking. No funny faces. No “eeew…what’s that!?!?” Nothing…just quiet, chewing.

30 Minute Meal: Philly Cheesesteak Stuffed Shells

30 Minute Meal: Philly Cheesesteak Stuffed Shells

Ingredients

  • 1 1/2 pounds lean ground beef
  • 2 tablespoons butter
  • 3/4 c. finely chopped sweet onion
  • 1/2 c. finely chopped sweet peppers (yellow, red, orange)
  • 2 garlic cloves-minced
  • 4 tablespoons ketchup
  • 2 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 16 ounces shredded sharp cheddar cheese
  • 24 jumbo pasta shells, cooked
  • 2 tablespoon cornstarch
  • 1 1/2 cup milk
  • 1 1/2 cup beef broth

Instructions

  1. Preheat the oven to 350 degrees.
  2. Add the ground beef to a large cast iron skillet and brown until no longer pink and slightly crusted.
  3. Remove beef from skillet and drain fat.
  4. Add the butter and the onions, peppers, and garlic and cook for 1-2 minutes or until softened.
  5. Add the beef back into the pan.
  6. Add the ketchup, Worcestershire sauce, salt and black pepper into the pan and stir.
  7. Take it off the heat and cool for 5 minutes before scooping into the pasta shells.
  8. Top each shell with half of the shredded cheese.
  9. Using the same pan add the beef broth, milk and cornstarch and whisk before turning the heat back on.
  10. Add in the rest of the cheddar cheese a little at a time while whisking for 3-5 minutes or until thickened.
  11. Pour about half the sauce around the shells.
  12. Bake in the oven f0r 10 minutes to melt the cheese.
  13. Serve with the remaining sauce.
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https://gourmeteveryday.net/2018/04/16/30-minute-meal-philly-cheese-steak-stuffed-shells/

 

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