Red Velvet Bars

About a week ago, in a pinch, I needed a quick dessert to feed a group of kids.  Having totally forgotten about it and having very little time, I turned to the pantry to see if I had anything quick and easy to make. Luckily, I found 2 cake mixes, and since I’ve made Cake Mix Cookies many times, I knew that I could definitely do something with it.

With a little recipe adjusting, I was able to use my basic Cake Mix Cookie idea and turn my pantry finds into the perfect dessert to feed a group of hungry teens.

Red Velvet Bars

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 30-35 slices

Serving Size: 1 square

Red Velvet Bars

Ingredients

  • 1 Red Velvet Cake Mix
  • 1 Triple or Dark Chocolate Cake Mix
  • 1 c. mini chocolate chips
  • 2 eggs
  • 1 c. milk or half & half
  • 3/4 c. oil
  • 2 (4 oz) pkg German Chocolate-chopped

Instructions

  1. Spray a 15 x 10 pan with non stick cooking spray. Line with parchment paper and spray again.
  2. In a mixing bowl, combine both cake mixes, chocolate chips, eggs, milk, and oil.
  3. Mix on low speed until everything is completely incorporated.
  4. Turn mixer to high and mix for 1 minute.
  5. Spread batter into prepared pan and sprinkle with chopped German chocolate.
  6. Bake at 350 degrees for 18-20 minutes or until top is set, but still slightly gooey.
  7. Allow to cool for 15 minutes before slicing.
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