Desserts featured National Pie Championships recipe

National Pie Championships: Double Chocolate Macchiato Pie

One of my favorite flavor combinations is dark chocolate and coffee. By it’s 1st place win in the Open Category at the 2019 National Pie Championships, I think the judges agreed.

National Pie Championships: Double Chocolate Macchiato Pie

Ingredients

  • Crust:
  • 15 shortbread cookies (enough to make 2 c. crumbs)
  • 4 TBSP butter
  • Filling:
  • 2-8oz cream cheese-softened
  • 2-8oz Cool Whip-thawed
  • 4 oz. white chocolate-chopped
  • 1 TBSP whipping cream
  • 8 oz. dark chocolate-chopped
  • 2 TBSP whipping cream
  • 1 tsp instant coffee
  • Whipped Cream:
  • 2 c. whipping cream
  • 1 c. powdered sugar
  • 1 dark chocolate bar for garnish

Instructions

  1. Crust
  2. In a bowl, combine cookie crumbs and melted butter. Stir until completely incorporated. Press into a pie plate. Bake at 350 degrees for 25 minutes. Cool completely.
  3. Filling
  4. In a microwave safe bowl, heat white chocolate and 1 TBSP whipping cream in 30 second intervals, stirring after each, until melted.
  5. In a food processor, pulse 1-8oz. pkg cream cheese and melted white chocolate until smooth. Add in 1 container of cool whip and pulse until smooth.
  6. Spread over cooled crust and chill until set.
  7. In a microwave safe bowl, heat dark chocolate, 2 TBSP whipping cream, and instant coffee in 30 second intervals, stirring after each, until melted.
  8. In a food processor, pulse 1-8oz. pkg cream cheese and melted dark chocolate until smooth. Add in 1 container of cool whip and pulse until smooth.
  9. Spread over set white chocolate layer and chill until set.
  10. In a large mixing bowl, beat whipping cream and powdered sugar until stiff. Spoon and spread over chocolate layer.
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