Ingredients

• 1 large white onion-halved and sliced
• 1/2 c. sugar
• 2 c. water
• 1 1/2 c. Cape Cod Select Frozen Cranberries
• 1/2 c. apple cider vinegar
• 1 c. Cape Cod Select Frozen Cranberries
• 1/2 c. balsamic vinegar
• 1/2 c. brown sugar
• 1 sheet puff pastry
• Egg wash from 1 egg beaten with 1 TBSP water
• 8 oz. thick sliced turkey-julienned
• 1 c. arugula-chopped
• 1/2 c. feta cheese

Instructions

1. In a large saucepan, combine sugar, water, apple cider vinegar, and 1 1/2 c. cranberries. Bring to a boil.
2. Allow to simmer for 10 minutes for sugar to melt and cranberries to pop. Add onion slices.
3. Bring to a boil.
4. Then, cover and remove from heat, allowing pickled onions to rest for 15 minutes.
5. Meanwhile, in a small saucepan, combine 1 c. cranberries, balsamic vinegar, and brown sugar.
6. Bring to a boil, reduce heat to medium, and allow to simmer for 10 minutes.
7. After 10 minutes, remove from heat and allow to cool while flatbreads are assembled.
8. On a lightly floured surface, roll out puff pastry to increase by 1 inch on all sides.
9. Place pastry sheet on a parchment lined cookie sheet, brush edges with egg wash, and bake at 375 degrees for 10 minutes.
10. Remove from oven. Arrange turkey slices, pickled onions (drained), arugula, and feta cheese to cover pastry.
11. Return to 375 degree oven and cook for an additional 10 minutes.
12. Remove from oven and drizzle with balsamic glaze, allowing some of the glazed cranberries to dot the pizza.
13. Cut into wedges and serve!