Chocolate Chip Snickerdoodles

Ingredients

• 1 c. butter-softened
• 1 c. granulated sugar
• 1/2 c. brown sugar
• 1 egg
• 1 egg yolk
• 2 tsp vanilla extract
• 3 c. all purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 2 c. chocolate chips

Instructions

1. In a bowl, cream together butter, sugar, and brown sugar.
2. Add egg, egg yolk, and vanilla, and mix well.
3. In a large bowl, whisk together flour, cream of tartar, baking soda, salt, and cinnamon.
4. Gradually, add flour mixture to butter-sugar mixture, blending well after each addition and scraping down sides as needed.
5. When all flour has been incorporated, stir in chocolate chips.
6. Chill for 30 minutes.
7. Preheat oven to 350 degrees and line 3 cookie sheets with parchment or silicone liners.
8. Using a small cookie scoop, form dough into small balls.
9. Bake at 350 degrees for 10-12 minutes or until lightly browned.
10. Allow to cool for a few minutes before removing from cookie sheet.