featured recipe Sandwiches World Food Championships

Pecan Crusted Chicken Sliders with Brown Sugar Bourbon Berry Jam & Tequila-Lime Gose Slaw

Pecan crusting might be one of my favorite tricks to jazz up a sandwich.  I’ve pecan crusted duck breasts, pork loin, chicken, and even Spam.  Add a little jam to the sandwich and it’s instantly something special, something fancier, something amazing.

Pecan Crusted Chicken Sliders with Brown Sugar Bourbon Berry Jam & Tequila-Lime Gose Slaw

Pecan Crusted Chicken Sliders with Brown Sugar Bourbon Berry Jam & Tequila-Lime Gose Slaw

Ingredients

  • Chicken:
  • 3 c. finely chopped pecans
  • 1 egg-beaten
  • ¼ c. Milk
  • 1 tsp salt
  • 1 tsp pepper
  • 2-3 dashes tabasco
  • 6 boneless, skinless Chicken Thighs
  • Jam:
  • 1 bag frozen mixed berries
  • 1 c. sugar
  • ¼ c. cornstarch
  • 1/3 c. Brown Sugar Bourbon
  • Slaw:
  • 16 oz. bag Tri-Color Slaw
  • 3 TBSP sugar
  • ¼ c. Boulevard Tequila Barrel Lime Gose Sour Ale
  • ½ c. Mayonnaise
  • 10 slider rolls-sliced

Instructions

  1. Chicken:
  2. In a shallow dish, whisk together egg, milk, salt, pepper, and tabasco. Set up a second shallow dish with chopped pecans.
  3. Using a meat tenderizer, flatten chicken thighs and cut each thigh in half to fit slider buns.
  4. Dip each chicken thigh piece in egg mixture and dredge in pecans. Place pecan covered thighs on a foil lined cookie sheet. Bake at 375 degrees for 15-20 minutes, or until chicken is done.
  5. Jam:
  6. In a saucepan, combine all jam ingredients. Cook over medium high heat until mixture becomes thick and bubbly. Use a potato masher to crush berries, especially strawberries.
  7. Slaw:
  8. In small bowl, whisk together all ingredients except slaw. In a larger bowl, combine slaw and dressing. Toss to combine. Refrigerate until ready to use.
  9. Assembly:
  10. To each slider bun, layer 1 TBSP jam, a chicken thigh, and a 1/8-1/4 c. slaw.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://gourmeteveryday.net/2020/03/25/pecan-crusted-chicken-sliders-with-brown-sugar-bourbon-berry-jam-tequila-lime-gose-slaw/

 

1 Comment

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Be the first to know when Gourmet Everyday posts new recipes.

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Gourmet Everyday will use the information you provide on this form to be in touch with you and to provide updates and marketing.
%d bloggers like this: