featured Kid-Tested recipe

Chicken & Herb Dumplings

In times like these when we can’t go out to eat, we can’t have dinner with friends, and we can’t shop like we did just a few short weeks ago, we need recipes and menu ideas that focus on simplicity, flexibility, and comfort.

For today’s recipe, we’re focusing on comfort and flexibility.  This recipe for Chicken and Herb Dumplings is cross between chicken pot pie and chicken and dumplings, and it allows you to use whatever vegetables you like or what you have on hand.

Chicken & Herbed Dumplings

Chicken & Herbed Dumplings

Ingredients

  • 2 TBSP butter
  • 2 lbs. boneless,  skinless chicken breasts,  cut into small (tiny) pieces
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 medium onion - chopped
  • 1 pkt or cube chicken bouillon
  • 1 c water
  • 2 bay leaves
  • 1 TBSP parsley flakes
  • 1 can cream of chicken soup
  • 2 large carrots - chopped
  • 3 medium potatoes - chunks
  • 1/2 c frozen peas
  • 1 1/2 c small broccoli florets
  • 2 c Bisquick baking mix
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1/2 TBSP parsley flakes
  • 1 tsp thyme
  • 1 can chicken broth (1 c for dumplings and the rest poured into chicken)

Instructions

  1. Melt butter in a large skillet. Coat chicken in salt, pepper, and garlic powder. When butter has melted,  saute chicken for 5 minutes.  Add onion and saute until chicken has browned and bottom of skillet is browned slightly.  Add water and bouillon packet or bouillon cube. Deglaze pan and bring to a boil. Add cream of chicken soup, bay leaves, and parsley. Add carrots and potatoes.. Reduce heat and simmer for 5 minutes. Add peas and continue simmering for an additional 5 minutes. Add broccoli and cover for the last 5 minutes.
  2. Meanwhile, in a medium bowl, combine baking mix, salt, garlic, pepper, parsley, thyme, and 1 c chicken broth. Dough consistency needs to be semi soft, in order to drop by spoonfuls.
  3. Preheat oven to 375 degrees. Drop 2 TBSP dollops on top of chicken mixture.  Bake for 20-30 minutes or until dumplings are golden brown.
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