Breads Breakfast featured recipe

Chocolate Chip Scones

For years, I couldn’t even make biscuits.  Then, I figured out a recipe and technique that worked for me, and since then, I’ve converted that biscuit recipe into one that works to make beautiful and tender scones.

Chocolate Chip Scones


  • 2 c. all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 stick butter-cold & cubed
  • 1/4 c. sugar
  • 1/2 c. mix ins (chocolate chips, raisins, coconut, cranberries, etc)
  • 1/2 c. milk
  • 1/2 stick butter-melted
  • 2 TBSP cream or half & half


  1. In a food processor, mix together flour, baking powder, salt, cold butter, and sugar. Add in mix in, but gently pulse until combined. Pulse and pour in milk slowly, just until combined.
  2. Turn out onto a floured surface. Using your hands, form dough into a 4" wide rectangle. Using a knife, cut dough into triangles by alternating angle of knife.
  3. Place dough triangles onto a silicone or parchment lined baking sheet. Brush with melted butter and cream mixture. Bake at 425 degrees for 8-10 minutes or until golden brown.
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