Ingredients

• 2 c. all purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 stick butter-cold & cubed
• 1/4 c. sugar
• 1/2 c. mix ins (chocolate chips, raisins, coconut, cranberries, etc)
• 1/2 c. milk
• 1/2 stick butter-melted
• 2 TBSP cream or half & half

Instructions

1. In a food processor, mix together flour, baking powder, salt, cold butter, and sugar. Add in mix in, but gently pulse until combined. Pulse and pour in milk slowly, just until combined.
2. Turn out onto a floured surface. Using your hands, form dough into a 4″ wide rectangle. Using a knife, cut dough into triangles by alternating angle of knife.
3. Place dough triangles onto a silicone or parchment lined baking sheet. Brush with melted butter and cream mixture. Bake at 425 degrees for 8-10 minutes or until golden brown.