Homemade Yeast Bread: Cranberry-Almond Bread

Cranberry-Almond Bread

Cranberry-Almond Bread


  • 1 c. warm water
  • 1 pkt quick rise yeast
  • 1 TBSP sugar
  • 3 c. all purpose flour
  • 1 tsp salt
  • 1 c. chopped dried cranberries
  • 1 c. chopped almonds
  • 1/4 c. oil


  1. Dissolve yeast and sugar in warm water and allow yeast to activate for 2-3 minutes.
  2. Meanwhile, in a mixing bowl, combine flour, salt, cranberries, and almonds.
  3. After yeast has bloomed, add yeast water and oil to flour mixture and begin mixing with a dough hook.
  4. When all liquids have been absorbed, continue mixing for 2-3 minutes.
  5. Turn dough out onto a floured surface and knead for 5 minutes.
  6. Place dough into an oiled bowl and allow to rise for an hour or until it has doubled in size.
  7. Form dough into desired shape and allow to rest for an additional 30 minutes.
  8. Brush with cold water and bake at 475 degrees for 20-25 minutes or until golden brown and hollow sounding.
  9. Allow to cool before slicing.
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