After years of cooking workshops with local 4H kids, we’ve realized that what we do should and could be offered to all the kids in our area. SOOOOOO…this summer, we will kick off our inaugural Kids Culinary Camp teaching everything from kitchen basics and canning to complete meal prep.
Week 1 Cooking 101 will target ages 8-12 with basic cooking skills, including knife work, canning, baking, and even French pastries by the end of the week. Week 2 Cooking for My Family will target ages 12-17 with a variety of cooking techniques and ultimately, entire meal preparation.
For more information, visit our Kids Culinary Camp Page.
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