Cooking with Karoun Dairies Labne

Most of the time, when I research ingredients or cuisines, my first stop is the internet, and I read everything.  In doing so, I was surprised to find that labne is similar to a Greek yogurt or even a very thick sour cream.  With this, I knew exactly what we would create–Caramelized Onion & Mushroom Flatbreads using my favorite, freezer staple…puff pastry!

This is a recipe that can literally be put together and ready for guests in 30 minutes.  Aside from caramelizing the onions & mushrooms, which could be done ahead of time, the actual flatbreads cook in only 15 minutes.

Karoun Labne Caramelized Onion & Mushroom Flatbreads


  • 8 oz. mushrooms-sliced
  • 1/2 sweet onion-julienned
  • 1 TBSP olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 egg
  • 1/2 c. Karoun Dairies Labne
  • 1 sheet of puff pastry
  • 1 egg for an egg wash


  1. In a non-stick skillet, heat olive oil and caramelize onions & mushroom over medium heat until onions and mushrooms are lightly browned.
  2. In a bowl, combine labne, seasonings, and one egg. Add caramelized onions & mushrooms and stir to combine.
  3. On a lightly floured surface, roll out puff pastry sheet. Cut it into thirds.
  4. Brush egg wash around the edge of the puff pastry creating a 1/2 inch crust.
  5. Spoon onion, mushroom, and labne mixture onto the center of the pastry, leaving the egg washed crust exposed.
  6. Bake at 375 degrees for 15 minutes. Cool slightly, cut into wedges, and serve!
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