A one pan weeknight dinner recipe with breakfast sausage, rice, and fried onion topping.
We layered each English muffin with Brown Sugar Bourbon pork tenderloin, crispy collard greens, poached eggs, and a simple blender hollandaise sauce,
Pecan crusting might be one of my favorite tricks to jazz up a sandwich.
the World Food Championships Taste of America recipe contest, the challenge is to use at least three products from the participating sponsors.
Continuing with the breakfast casserole theme from yesterday, one of my favorite breakfast casseroles is savory and completely Southern….Sausage Gravy Casserole cooked in the crock pot!
This year’s breakfast casserole will surely be a hit-Cinnamon Roll French Toast Casserole.
I’m not sure about you, but Christmas morning at my house is utter mayhem. With two eager boys wanting to see what Santa brought and what Grandma sent, breakfast is the last thing I can focus on. In fact, it’s the last thing the boys think about. To them, their fine eating Lifesavers and summer …
Make ahead pumpkin muffins using a cake mix and done in less than 30 minutes.
First things first…Is this a difficult dish to pull off? No. It just takes a while, so don’t be in a rush. With that said, we did it in an hour at World Food Championships in Dallas. In order to make this dish in an hour, we cut corners by using smoked uncut, slab bacon. …
…a sirloin and breakfast sausage patty on a buttermilk biscuit with pepper jelly, bacon, kale-apple-citrus slaw, and a runny fried egg, and it was a hit among the judges and guests.