Category: Blogger Challenge
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Game Day Buffalo Chicken Wraps with Avocado-Lime Ranch Dressing
Whether it’s game day or party, my kids absolutely love “finger foods.” They love being able to graze and feed from a buffet of fun foods. However, setting up a buffet of fun foods for a party or gameday can be a lot of work, so coming up with recipes that are both easy and […]
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Summer Snacks: Cherry-Chocolate Chip Dessert Nachos
The Twin Dragon Asian Wrapper Blogger Challenge required just that…creative, innovative, and adventurous recipes using their Twin Dragon Wonton, Egg Roll, and Gyoza Wrappers.
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Summer Snacks: Key Lime To-Go Jars with Golden Girl Granola
This Key Lime Pie To-Go is a perfect balance of sweet & tart with a little crunch from the layers of natural, artisan granola.
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Summer Cocktails: Summer Breeze Cranberry Punch
This new summer cocktail meets all the requirements–it’s served over ice, fizzy from the champagne, citrus-y from limoncello, and thanks to Cape Cod Select Cranberries, it’s deliciously sweet & tart.
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Farm-to-Table Dinner: Balsamic Cranberry Flatbreads
These flatbreads are made on puff pastry with cranberry pickled onions, turkey, arugula, feta cheese, and a cranberry balsamic glaze. By cutting the flatbreads into small wedges, they make a perfect addition to any party menu!
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Creamy Cranberry Shortbread Sandwich Cookies
The end result…a almond flour shortbread sandwich cookie that was filled with a creamy blend of cream cheese, butter, Steviva blend, and a few cranberries for color and flavor.
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Organics for Life: Kale & Quinoa Spaghetti Salad
a Kale & Quinoa Spaghetti Salad that is colorful, filling, tasty, healthy, and perfect for lunch, dinner, or even a picnic!
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S’more Rolls
When given the opportunity to play with a familiar ingredient or recipe and turn it into something completely different, I get super excited. I’ve always loved taking the traditional, the familiar, and creating something new. The Twin Dragon Asian Wrapper Blogger Challenge required just that…creative, innovative, and adventurous recipes using their Twin Dragon Wonton, Egg […]
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Cooking With Allulose: Dark Chocolate Espresso Torte
The original version of this recipe used 1/2 c. sugar and a ton of chocolate chips. By replacing the sugar with Allulose and the chocolate chips with unsweetened baking chocolate and Allulose, we were able to cut the sugar content to zero.
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Cranberry Chicken Salad Purses #CapeCodSelect
For my Cranberry Chicken Salad Purses, I added thawed Cape Cod Select cranberries to my chicken salad with pecans, stuffed it inside a puff pastry square, and let the oven do the rest.