For years, I couldn’t even make biscuits. Then, I figured out a recipe and technique that worked for me, and since then, I’ve converted that biscuit recipe into one that works to make beautiful and tender scones. Print Yum Chocolate Chip Scones Ingredients2 c. all purpose flour 2 tsp baking powder 1 tsp salt 1 …
We layered each English muffin with Brown Sugar Bourbon pork tenderloin, crispy collard greens, poached eggs, and a simple blender hollandaise sauce,
Continuing with the breakfast casserole theme from yesterday, one of my favorite breakfast casseroles is savory and completely Southern….Sausage Gravy Casserole cooked in the crock pot!
This year’s breakfast casserole will surely be a hit-Cinnamon Roll French Toast Casserole.
I’m not sure about you, but Christmas morning at my house is utter mayhem. With two eager boys wanting to see what Santa brought and what Grandma sent, breakfast is the last thing I can focus on. In fact, it’s the last thing the boys think about. To them, their fine eating Lifesavers and summer …
Make ahead pumpkin muffins using a cake mix and done in less than 30 minutes.
After receiving my first jar of Waxing Kara Spring Honey, I knew exactly what my first creation would be…scones. However, plain scones just wouldn’t do. For honey this fresh and bright, my scones needed to be light, fruity, and picture perfect.
As a young girl growing up in the south, going to church socials and covered dish luncheons was nothing unusual. Whether it was the monthly, after-Sunday-service lunch or a holiday social, the ladies of the church always put their best dishes forward. As a foodie from birth, I have always associated food with people and …
A twist on eggs benedict made with bacon waffles, topped with scrambled eggs and a creamy hollandaise sauce.
For this quick 30 minute, breakfast-for-dinner favorite, I combined my favorite smoked sausage, potatoes, peppers, and onions to make a quick hash, topped it with fried (over easy) eggs, and sprinkled it with queso fresco.