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Breads Breakfast Mains Uncategorized

Bacon & Citrus Pizzas

Let me begin by saying, yeast bread dough is probably the most versatile “ingredient” you can learn to make.  Basic yeast dough can be turned into so many different meals.  From cinnamon roll breakfasts to pizzas, yeast dough can become sweet or savory with the addition/deletion of flavorings and fillings.  

Breads Breakfast Desserts Uncategorized

Old Fashioned Southern Tea Ring

As a young girl growing up in the south, going to church socials and covered dish luncheons was nothing unusual.  Whether it was the monthly, after-Sunday-service lunch or a holiday social, the ladies of the church always put their best dishes forward.  As a foodie from birth, I have always associated food with people and …

Breads Breakfast Desserts Uncategorized

Barb’s Chocolate Cherry Bread–a Holiday Tradition

After my husband & I met, he had one simple request our first Christmas together–to make his mother’s chocolate bread. I’m not sure if he was excited to be dating someone who could bake or if he was testing me.  Either way, the chocolate bread worked, and we were engaged less than a month after …

Breakfast Just My Thoughts... Mains

The Busy Mom’s Guide to Breakfast & Dinner

With a full-time teaching career, a baking business, 2 ADHD kids, 2 dogs, 20 chickens, and an active husband who loves to travel as much as I do, I’ve had to learn ways to cook efficiently and creatively. I believe that it’s my responsibility to feed my family…and feed them well.  I believe that my …

Breakfast Food Preservation

Eli’s Citrus Jelly

I was born into the citrus industry.  My grandparents owned orange groves; my mother planted her own small grove at our house; my stepmother even works for Florida’s Natural Orange Juice; I learned to clean and assemble Micro-jets before I could drive. However, not one time in my adult life did I ever consider having …

Breads Breakfast

Bacon & Cheddar Scones

First and foremost, let me say, “I LOVE SCONES.” I’ve never been a sweets person, but I love bread, especially hot bread.  Years ago, when I first discovered the warm, flaky, creamy goodness of scones, I knew that I needed to learn to make them. Well, several recipes later and a whole lot of “test” …

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