Rather than spending Valentine’s Day in a crowded restaurant or dropping hundreds of dollars for a private dinner, why not cook dinner for your sweetheart?
After several trials and some pretty amazing cupcakes, I decided on a chocolate cupcake made with a smokey porter from Coppertail Brewing in Tampa, stuffed with amaretto cherries, and topped with vanilla buttercream and a beer syrup drizzle.
Red Velvet Bars combine red velvet and dark chocolate to create a hybrid of a bar cookie and a brownie.
My particular bread pudding recipe comes from days of dessert prepping for the 2014 World Food Championships where I would need to create a “New Orleans-themed” dessert in less than 2 hours.
Print Yum Dark Chocolate Caramel Macchiato Tarts IngredientsIngredients Dark Chocolate Shortbread 2c all purpose flour ¼ tsp salt 1 c. butter, room temperature ½ c. powdered sugar ¼ c. Special Dark Cocoa 2 tsp. vanilla extract 2 TBSP milk Dark Chocolate Truffle 8 oz cream cheese, room temperature 2/3 c. powdered sugar 8 oz. dark …
This Key Lime Pie To-Go is a perfect balance of sweet & tart with a little crunch from the layers of natural, artisan granola.
The end result…a almond flour shortbread sandwich cookie that was filled with a creamy blend of cream cheese, butter, Steviva blend, and a few cranberries for color and flavor.
When given the opportunity to play with a familiar ingredient or recipe and turn it into something completely different, I get super excited. I’ve always loved taking the traditional, the familiar, and creating something new. The Twin Dragon Asian Wrapper Blogger Challenge required just that…creative, innovative, and adventurous recipes using their Twin Dragon Wonton, Egg …
The Twin Dragon Asian Wrapper Blogger Challenge required just that…creative, innovative, and adventurous recipes using their Twin Dragon Wonton, Egg Roll, and Gyoza Wrappers.
The original version of this recipe used 1/2 c. sugar and a ton of chocolate chips. By replacing the sugar with Allulose and the chocolate chips with unsweetened baking chocolate and Allulose, we were able to cut the sugar content to zero.