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Desserts featured Uncategorized

Dark Chocolate Espresso Torte with Strawberry Coulis 

For most, there are certain foods that naturally go-together…bacon & eggs, strawberries & champagne, burgers & fries. But, for me, it gets a bit more dark…as in DARK chocolate and rich DARK espresso.  I absolutely love the stuff!  Dark chocolate & a glass bottle of Cabernet…espresso & dark chocolate dipped biscotti…dark chocolate & a rich stout..dark chocolate rimmed cup …

Breakfast featured Uncategorized

Breakfast Egg Rolls

Egg Roll Wrappers may be my newest pantry staple.  Aside from making traditional egg rolls, these beautifully simple sheets are extremely versatile.  In case you didn’t know, egg roll wrappers (yes, the ones in the produce section of the supermarket) are basically sheets of pasta and can be used in sooooo many ways, and as …

featured Just My Thoughts... World Food Championships

Gunter Wilhelm Knives

As a chef, having phenomenal and reliable knives is ultra important. As a competitive chef, I need to be able to cut and chop quickly and effortlessly, so the heavy, yet balanced, feel and the razor sharp blade is undeniably efficient.

Desserts featured

Cherry Filled Biscones

Ever had that late night craving for sweets?  Yeah…I know.  We ALL have. For me, though, the sweets craving is rare.  I’m more of a ‘tater chips and dip kind of girl.  However, every once in a while, I’ll get a craving and I always want something bready and fruity. This recipe came from one …

Blogger Challenge Drinks featured recipe

Holiday Cocktails with Stirrings Mixers

As the holidays are quickly approaching, many of us will be hosting or attending holiday parties, and whether we are the hosts or the guests, sometimes holiday get-togethers can get a bit monotonous..same people, same food, same drinks…blah blah blah. So here’s an idea…let’s try something new!  Let’s mix up some new cocktails with holiday …

Breads Breakfast featured recipe

Simply Sesame Chocolate Chip Scones

Whether because of allergies or simply product availability, the popularity of nut butters, other than peanut butter, has grown tremendously.  Just yesterday, in the supermarket, I saw jars of almond butter, cashew butter, sunflower seed butter, coconut almond butter, hazelnut butter, cookie butter, and even powdered peanut butter.

featured Just My Thoughts...

Inspiration at the Treylor Park

Gourmet Everyday Visits Savannah Restaurant Treylor Park It’s no secret that we spend A LOT of time in Savannah.  It’s one of our favorite cities to visit.  True…I love a city that allows “walking drinks,” but there’s so much more.  From walking the city squares and shopping the quaint downtown shops to eating our way …

featured Mains Uncategorized World Food Championships

Sweet Tea Brined Chicken Biscuit #WFC2016

The real name of this sandwich was “Sweet Tea Brined Cornbread Crusted Chicken Biscuit with Fried Egg,” and the more accurate description is even longer.

Drinks featured Uncategorized Winery

Marc Mondavi’s Divining Rod Wines #DrinkUpWitches

“From water, comes wine” – never has this been more true than with The Divining Rod wines.

Breads featured Kid-Tested

Baking with Cape Cod Select Premium Frozen Cranberries

For so many people, autumn is pumpkin-spice-everything season.  Not me.   I’m more of a cranberry girl.  I love them any way I can get them, which is odd, because as a kid, the only thing “cranberry”  I knew was the jellied cranberry sauce my mother served at Thanksgiving and the cranberry juice my granny …

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