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For years, I couldn’t even make biscuits. Then, I figured out a recipe and technique that worked for me, and since then, I’ve converted that biscuit recipe into one that works to make beautiful and tender scones. Print Yum Chocolate Chip Scones Ingredients2 c. all purpose flour 2 tsp baking powder 1 tsp salt 1 …
One of the more popular and best photographed dish I’ve done lately has been this Espresso Rubbed Tenderloin with an IPA-Citrus Bernaise Sauce that I entered in the Taste of America 2020 qualifier for World Food Championships in Dallas. While this recipe isn’t the recipe that qualified me for World Food Championships (my Pecan Crusted …
A quick 30 minute meal of jumbo sea shells stuffed with Philly cheesesteak inspired filling with ground beef, peppers, and a cheese sauce.
What started as a joke has taken a life of its own. As popular as “Taco Tuesday” has become, last week, I proposed the birth of “Tater Tot Tuesday,” and to my surprise, the idea was a huge hit on Instagram and Twitter. Last night, I tested the idea on my kids and husband, and …
Layers of angel food cake, strawberries, and a no-cook custard in jelly jars to create a strawberry shortcake inspired treat that is pretty and PORTABLE!
In times like these when we can’t go out to eat, we can’t have dinner with friends, and we can’t shop like we did just a few short weeks ago, we need recipes and menu ideas that focus on simplicity, flexibility, and comfort. For today’s recipe, we’re focusing on comfort and flexibility. This recipe for …
These days, we’re all challenged with limited travel and supplies, but that doesn’t mean dinners have to become limited in creativity and taste. Many of us have shopped and stocked up on basic ingredients, so my goal is to share recipes that use limited ingredients and focus on the staples that we all seem to …
We layered each English muffin with Brown Sugar Bourbon pork tenderloin, crispy collard greens, poached eggs, and a simple blender hollandaise sauce,
Pecan crusting might be one of my favorite tricks to jazz up a sandwich.
the World Food Championships Taste of America recipe contest, the challenge is to use at least three products from the participating sponsors.
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