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Desserts featured recipe World Food Championships

Bourbon Berry Bread Pudding

For this new bread pudding recipe, I combined baked crescent rolls, mixed berries, bourbon, and white chocolate to create a bread pudding that was sweet, tart, creamy, and even a little smokey, from the bourbon.

Desserts featured National Pie Championships recipe

National Pie Championships: Ode to Peanut Butter Pie

a pie that incorporates peanut butter into every layer…peanut butter cookie crust, peanut butter truffle, peanut  butter cream, peanut butter whipped cream, peanut butter cookie garnish. 

Desserts featured National Pie Championships recipe

National Pie Championships: Bourbon-Blueberry Pie with White Chocolate Truffle

We replaced the blackberries with blueberries and layered the jam over a layer of creamy white chocolate truffle to create a pie that is the perfect balance of creamy sweet and bright, yet smokey fruit.

Desserts featured National Pie Championships recipe

National Pie Championships: Sunsational Islander Coconut Cream Pie

For a person who doesn’t particularly care for coconut, I seem to bake a lot of coconut themed desserts, and for the past few years, it’s been my coconut recipes that win the most awards.

Desserts featured National Pie Championships recipe

National Pie Championships: Double Chocolate Macchiato Pie

One of my favorite flavor combinations is dark chocolate and coffee. By it’s 1st place win in the Open Category at the 2019 National Pie Championships, I think the judges agreed. Print Yum National Pie Championships: Double Chocolate Macchiato Pie IngredientsCrust: 15 shortbread cookies (enough to make 2 c. crumbs) 4 TBSP butter Filling: 2-8oz …

featured recipe

*NEW* Private Parties & Pairings

Gourmet Everyday has expanded to include food-centric, themed, private parties and pairings throughout Central Florida.  What does this mean?  Simply put, we bring the food, the instruction, and the party to you.

featured recipe Sandwiches World Food Championships

Brown Sugar-Tequila Glazed Sirloin Bacon Sliders

When tasked with creating new recipes for World Food Championship’s Taste of America contest, we were given a random and somewhat limited basket of sponsored ingredients from which we were challenged to use products from at least three sponsors. Given that I’ve been competing in sandwiches for several years now, my brain seems to naturally …

contest recipes featured recipe Sides & Salads World Food Championships

Shrimp Ceviche Salad on Tostadas

it’s not a traditional ceviche recipe since we’re starting with a precooked shrimp, but it’s in the ceviche style and it’s just as refreshing and light for a hot Florida day.

featured recipe Sandwiches World Food Championships

Sweet Tea Chicken Biscuits

The real name of this sandwich was “Sweet Tea Brined Cornbread Crusted Chicken Biscuit with Fried Egg,” and the more accurate description is even longer. However, the sandwich itself, regardless of name length, is one cohesive, Southern-inspired, piece of heaven, and while it seems difficult to make, it’s actually quite easy. **My tip is to …

dinner for two featured Kid-Tested recipe

Tilapia with Manchego Grits and Warm Crab Salsa

The real challenge for many home cooks is using what is readily available in the neighborhood grocery store and turn it into something fantastic, something creative, something inventive. In many rural areas, such as mine, access to gourmet or specialized goods and grocery stores is quite limited. Granted, I can order just about anything I …

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