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featured Mains recipe Sandwiches

Gourmet Grilled Cheese: Southern Gentleman’s Grilled Cheese with Cherry-Bourbon Jam #SundaySupper

April is National Grilled Cheese Month! With so many breads and cheeses to choose from, grilled cheese should be gourmet! Plenty of people like are adding meats and veggies to grilled cheeses, but so much more can be done. Last week, in preparation for this post, I polled a large group of 14-16 year-olds and …

contest recipes featured Mains

Spicy Shrimp & Peppers with Pasta

I’ve been baking nearly my entire life, and as I’ve joked, I could bake an award winning cake before I could cook a meal.  As it turns out, I’d been competing with the American Pie Council and the National Pie Championship for a couple of years before I ever entered a non-sweet cooking competition. Looking …

Blogger Challenge featured Mains recipe

Cooking with #saltfish: #IslaBrisa Pasta

After plenty of research and attempting several recipes with CFE #IslaBrisa Saltfish, I have a new found respect and love for this early form of food preservation.   Dried fish and salted fish (or fish both dried and salted) are a staple of diets all over the world, but seriously under used in the US. After …

Breakfast Desserts featured recipe

Make Ahead Brunch Recipe: Citrus Crepes #SundaySupper

Let’s face it. Easter morning, much like every other major holiday morning, can be chaotic. From baskets and bunnies to church to egg hunts, most of us need to find recipes that either take very little prep time or can be made ahead.  Personally, I’m always a fan of the make ahead.  If I can, at …

Breweries featured Just My Thoughts...

Huge Victory for Georgia Craft Brewers and ME!

Shared from Connect Savannah Article “Huge Victory for Craft Beer Brewers and Drinkers” by Raymond Gaddy http://m.connectsavannah.com/savannah/huge-victory-for-craft-beer-brewers-and-drinkers/Content?oid=4407980 This is AMAZING news for Georgia’s Craft brewers and their ever-growing fan base. Ever since the first craft brewery opened in Savannah, we’ve been bummed that we can’t go to he breweries just to have a drink while we’re …

featured recipe World Food Championships

IPA Green Tomato Pickles #SundaySupper

Did you know April is National Florida Tomato Month?  Fresh tomatoes are in abundance in spring, and Florida is the second largest tomato producer in the country, producing about 50% of the country’s fresh tomatoes!  Tomatoes are high in vitamin C, Vitamin A, fat-free, low in sodium and satisfy 10 percent of your daily potassium needs. Not …

featured Just My Thoughts... Kid-Tested restaurants Travel

Best Off-the-Beaten Path Seafood Restaurants in Florida

As a lifelong Floridian, wife, mother of two, and proud theme park hater, I’ve done my fair share of trekking the back roads and off-the-beaten-path destinations in the real Florida, and no matter where our adventures take us, there is one rule that we eat by…NO FAST FOOD and NO CHAIN RESTAURANTS! Simply put, whether …

Desserts featured National Pie Championships recipe Sunday Dinner

Sittin’ On A Sandbar Key Lime Pie #SundaySupper

March 20th was the official start of Spring this year, and what better way to celebrate than by whipping up some citrus treats! Key Limes vs. Regular Limes Being from Florida, we have an over-abundance of citrus, but it’s the tiny, tart Key Lime that takes center stage in this citrusy, spring treat.  However, Key Limes …

Breweries Drinks featured

Cigar City Brewing Heads to North Carolina

TAMPA, FL & ASHEVILLE, NC – Cigar City Brewing is proud to announce the addition of North Carolina to the brewery’s distribution network. This is the second new state to receive deliveries of Cigar City Brewing’s award-winning beer in over four years. CCB will be partnering with numerous distribution partners to cover the state including …

featured Mains Sunday Dinner

Red Snapper in a Saffron-Tomato Broth with Artichoke Hearts & Potatoes #SundaySupper

Spring is in the air! Let’s celebrate with a beautiful recipe featuring the flavors of spring. So much produce is “in-season” that cooking dinner with fresh fruits and veggies can be creative and easy!  Likewise, “in-season” produce is fresher, sweeter, tastes better, and perfectly ripe, and most have been ripened on the vine or tree …

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