Gourmet Everyday Visits Savannah Restaurant Treylor Park It’s no secret that we spend A LOT of time in Savannah. It’s one of our favorite cities to visit. True…I love a city that allows “walking drinks,” but there’s so much more. From walking the city squares and shopping the quaint downtown shops to eating our wayContinue reading “Inspiration at the Treylor Park”
The real name of this sandwich was “Sweet Tea Brined Cornbread Crusted Chicken Biscuit with Fried Egg,” and the more accurate description is even longer.
“From water, comes wine” – never has this been more true than with The Divining Rod wines.
For so many people, autumn is pumpkin-spice-everything season. Not me. I’m more of a cranberry girl. I love them any way I can get them, which is odd, because as a kid, the only thing “cranberry” I knew was the jellied cranberry sauce my mother served at Thanksgiving and the cranberry juice my grannyContinue reading “Baking with Cape Cod Select Premium Frozen Cranberries”
In typical fashion, I waited until the last minute to make and submit my entry for a chili cook-off, but as usual, waiting til the last minute forces me to focus and within two hours, I had the entry made, photographed, and entered. Yay for procrastination!!Anyway, on to the background of this recipe. This is aContinue reading “Holy Mole Peach Chili!”