Print Yum Sausage, Potato & Corn Chowder Ingredients4-5 slices bacon-cut into 2″ pieces 1 lb. link sausage-cut in half and then, 1/2″ pieces 3 leeks-chopped 2 garlic cloves-minced 2 large Russet potatoes-peeled and chunked 1-15 oz can creamed corn 1 qt chicken broth 2 TBSP flour 1 1/2 c. half & half 2 bay leaves …
This Key Lime Pie To-Go is a perfect balance of sweet & tart with a little crunch from the layers of natural, artisan granola.
Tonight’s cheeseburger soup will take a slightly new direction…BACON Double Cheeseburger Soup.
When given the opportunity to play with a familiar ingredient or recipe and turn it into something completely different, I get super excited. I’ve always loved taking the traditional, the familiar, and creating something new. The Twin Dragon Asian Wrapper Blogger Challenge required just that…creative, innovative, and adventurous recipes using their Twin Dragon Wonton, Egg …
The Twin Dragon Asian Wrapper Blogger Challenge required just that…creative, innovative, and adventurous recipes using their Twin Dragon Wonton, Egg Roll, and Gyoza Wrappers.
One of the most popular, which is also no longer on the Food Champ Recipe Club page within World Food Championships is the Mini Pork Nacho Salad, which is really just an amazing pork filling for nachos, tacos, burritos, quesadillas, and even just on a hamburger bun.
Walmart and World Food Championships have teamed up to create the Food Champ Recipe Club, full of recipes for home cooks.
flatbreads make summer suppers so much easier.
On tonight’s menu, I had ground breakfast sausage defrosting to make sausage gravy & biscuits, but I wasn’t feeling like breakfast, so I turned to a well stocked pantry and an equally stocked refrigerator to create a Southwest-inspired skillet meal with orzo, corn, peppers, and chili spiced tomatoes.
For this quick 30 minute, breakfast-for-dinner favorite, I combined my favorite smoked sausage, potatoes, peppers, and onions to make a quick hash, topped it with fried (over easy) eggs, and sprinkled it with queso fresco.