Ravioli with Prosciutto & Arugula #SundaySupper

Easy Weeknight Pasta Dinner in under 30 minutes

Advertisements

Sriracha Deviled Crab Sandwich with Key Lime-Bacon Slaw #SundaySupper

For many of us, Labor Day signals the end of summer. However, Labor Day was actually declared a holiday celebrating the social and economic contributions of the American worker, which is me! Ok…to be truthful, it’s nearly every American–my parents who worked to give me a college education, my grandparents who worked multiple jobs to…

Freezer Clean-Out Meals: Venison-Parmesan Flatbreads

Like many people, I have a freezer full of partial bags of peas, single breakfast sandwiches, leftover spaghetti sauce, unidentifiable plastic containers, and ziploc bags of mystery.  However, rather than leave these things until it’s time to buy a new refrigerator, I try to clean out periodically and cook with what’s there.  Over the years,…

Arepas with Shredded Pork & Pickled Onions

In the south, we have “hoe cakes,” but in South America, specifically Venezuela and Columbia, they have “arepas.” While arepas are similar to hoe cakes, their distinct difference comes from the type of corn meal used.  Hoe cakes are made from unlevened simple cornmeal, but arepas use pre-cooked cornflour, which can be found in many larger…

Grilled Cheese Sandwiches aren’t just for kids anymore

Let’s face it; on the comfort food scale, grilled cheese sandwiches rank pretty high. They’re great regardless of the season; they can be eaten alone or with a bowl of soup; they have endless possibilities.  And, I don’t know anyone who doesn’t love them.