Southern Sweet Tea Brined Chicken Biscuit Sandwich #NationalSandwichDay

The real name of this sandwich was “Sweet Tea Brined Cornbread Crusted Chicken Biscuit with Fried Egg,” and the more accurate description is even longer. However, the sandwich itself, regardless of name length, is one cohesive, Southern-inspired, piece of heaven, and while it seems difficult to make, it’s actually quite easy. **My tip is to…

Cooking Before, During, and After Hurricane Irma

At the 2016 World Food Championships, I listened while a Canadian team complained about the cooking conditions.  We were outside, with bugs, on straw that had been put down to dry the dirt, and they complained that they could have stayed at home and cooked in better conditions.  I didn’t say anything. Being a WFC…