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featured Just My Thoughts... Kid-Tested recipe

Cooking Before, During, and After Hurricane Irma

At the 2016 World Food Championships, I listened while a Canadian team complained about the cooking conditions.  We were outside, with bugs, on straw that had been put down to dry the dirt, and they complained that they could have stayed at home and cooked in better conditions.  I didn’t say anything. Being a WFC …

Breweries featured recipe

Cooking with Beer at Beer Bloggers 2017

Dessert Recipe using craft beer. Sprecher Brewing Black Lager Affogato with Chocolate-Bacon Breadsticks for dessert.

featured Mains recipe Sandwiches

Sriracha Deviled Crab Sandwich with Key Lime-Bacon Slaw #SundaySupper

For many of us, Labor Day signals the end of summer. However, Labor Day was actually declared a holiday celebrating the social and economic contributions of the American worker, which is me! Ok…to be truthful, it’s nearly every American–my parents who worked to give me a college education, my grandparents who worked multiple jobs to …

Blogger Challenge Breakfast Desserts featured recipe

All-Natural Banana Oatmeal Breakfast Bites

As a parent of two ADHD children, I’ve read my fare share of research, blogs, diets, wild-haired experiments, and theories regarding effective, and sometimes alternative, ADHD treatments. While I’m not a medical professional and do not claim to be an expert,  I base much of my boys’ treatment on my readings and work from college. …

featured Kid-Tested recipe Sunday Dinner

Chicken with Creamy Lemon Caper Sauce & Roasted Asparagus #SundaySupper

For most working moms, chicken is a staple. Whether boneless skinless, whole, or even nuggets, we all have it in our freezer, and let’s face it.  We have it, because we know our kids will eat it.  They’re programmed from birth to love chicken nuggets and many  are taught that any new protein, “tastes like …

Appetizers & Snacks Blogger Challenge featured recipe

Golden Girl Granola Crusted Mahi Pasta Appetizers

Every once in while, I get inspired to create recipes from unexpected ingredients.  This was no exception.  My challenge…create an appetizer using granola.  Yes, granola…the yummy mix of oats, honey, nuts, and any mix of flavorful ingredients.  Yes, granola…the breakfast food that I eat in a big bowl with milk.  Yes, granola…the portable snack mix …

featured Kid-Tested Mains recipe Sunday Dinner

Creative Hot Dog Recipes: Sauerkraut Stuffed Hot Dogs #SundaySupper

My name is Amy, and I’m a hot dog snob.  I love hot dogs, but I have standards and just any ole hot dog won’t cut it. Boiled vs. Grilled vs. Baked Since I was a kid, I have NEVER liked “boiled” hot dogs.  There was something about a weinie swimming around in its own …

featured Mains recipe

Freezer Clean-Out Meals: Venison-Parmesan Flatbreads

Like many people, I have a freezer full of partial bags of peas, single breakfast sandwiches, leftover spaghetti sauce, unidentifiable plastic containers, and ziploc bags of mystery.  However, rather than leave these things until it’s time to buy a new refrigerator, I try to clean out periodically and cook with what’s there.  Over the years, …

featured Mains recipe

Arepas with Shredded Pork & Pickled Onions

In the south, we have “hoe cakes,” but in South America, specifically Venezuela and Columbia, they have “arepas.” While arepas are similar to hoe cakes, their distinct difference comes from the type of corn meal used.  Hoe cakes are made from unlevened simple cornmeal, but arepas use pre-cooked cornflour, which can be found in many larger …

featured recipe Sides & Salads

Summer Picnic Fare: Granny’s Southern Cornbread Salad #Sundaysupper

Nothing says summer quite like a picnic or pool party, and nothing is better than party food that as quick as it is yummy! However, I can’t wrap my head around picnics of simple cold-cut sandwiches and chips. Growing up, there was always one dish that was guaranteed a place on every picnic and summer …

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