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featured recipe Sides & Salads

Farm-to-Table Dinner: Southern Cornbread Salad

Nothing says summer quite like a picnic or pool party, and nothing is better than party food that as quick as it is yummy! However, I can’t wrap my head around picnics of simple cold-cut sandwiches and chips. Growing up, there was always one dish that was guaranteed a place on every picnic and summer …

contest recipes featured recipe Sides & Salads World Food Championships

Shrimp Ceviche Salad on Tostadas

it’s not a traditional ceviche recipe since we’re starting with a precooked shrimp, but it’s in the ceviche style and it’s just as refreshing and light for a hot Florida day.

Cookout featured Sides & Salads Uncategorized

Memphis BBQ Potato Salad

Remember my earlier post about date night recipe throw-downs? This was our first.  Reser’s was hosting an ancillary competition at World Food Championships, so since we were already going to Vegas to compete, Jeremy thought he’d try his hand at recipe creation and cooking. I made a list of everything we needed for basic potato …

Blogger Challenge featured recipe Sides & Salads

Cranberry Chicken Salad Purses #CapeCodSelect

For my Cranberry Chicken Salad Purses, I added thawed Cape Cod Select cranberries to my chicken salad with pecans, stuffed it inside a puff pastry square, and let the oven do the rest.

featured recipe Sides & Salads Sunday Dinner

Easy Easter Sides: Skillet Green Beans with Citrus #SundaySupper

On this year’s menu, we’re going fresh, bright, and simple with a light, simple green bean side dish that is quick and loaded with flavor, but these aren’t just any old green beans.  These green beans are blanched to keep them green and quickly sauteed in a skillet with fresh citrus segments, giving them just enough time to bathe in all that citrus glory.

Blogger Challenge featured Mains recipe Sides & Salads

Wedge Salad with Turmeric Grilled Chicken & Nectevia Ranch Dressing

Wedge Salad with Turmeric Grilled Chicken and a ranch dressing made with Steviva Brands Nectevia, agave fortified with stevia

featured recipe Sides & Salads

Summer Picnic Fare: Granny’s Southern Cornbread Salad #Sundaysupper

Nothing says summer quite like a picnic or pool party, and nothing is better than party food that as quick as it is yummy! However, I can’t wrap my head around picnics of simple cold-cut sandwiches and chips. Growing up, there was always one dish that was guaranteed a place on every picnic and summer …

featured recipe Sides & Salads Sunday Dinner

Easy Seafood Recipes: Coconut Mahi-Citrus-Kale Salad with Citrus Vinaigrette #SundaySupper

Bring from Florida and having grown up on an island in the summers, I have caught, dipped, wrangled, cleaned, shelled, cooked, and eaten my fair share of seafood, in all shapes, sizes, and colors.  In fact, one of my earliest memories from childhood was walking with my mom through the grass flats around Boca Grande …

featured recipe Sides & Salads

Sesame Wedge Salad with Key Lime Vinaigrette & Pickled Green Tomatoes #SundaySupper

Up until a couple of months ago, I’d never tried a “wedge” salad. Granted, it’s only iceberg lettuce and toppings, but iceberg has never thrilled me, so I’ve never ordered or made one. Then, came lunch at the Dogfish Head Brew Pub and all that changed. With heirloom grape tomatoes, Applewood smoked bacon, and goat …

Sides & Salads Uncategorized

Trisha Yearwood’s Grits Casserole

The only time I get to watch Food Network and the Cooking Channel is on the weekends, usually while I’m getting dressed and ready. This past weekend was no exception.  While I was putting on my makeup, I overheard Trisha mention that she would be making a garlic grits casserole, and my ears perked up! …

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