Growing up in the south, I’ve eaten my fair share of pork chops. Mostly fried and always overcooked, pork chops are a southern staple. However, with USDA lowering the safe cooking temp of pork to 145°F in May of 2011, juicy pork is more popular than ever! For me, I still love a good bone-in …
On this year’s menu, we’re going fresh, bright, and simple with a light, simple green bean side dish that is quick and loaded with flavor, but these aren’t just any old green beans. These green beans are blanched to keep them green and quickly sauteed in a skillet with fresh citrus segments, giving them just enough time to bathe in all that citrus glory.
Nearly every country and culture has their own version of chicken noodle soup. In the south, chicken noodle soup is a bit different. Our chicken & dumplings, aka “chickn’ dumplins”, is a serious matter.
I need to be as comfortable cooking for two as I am cooking for four.
These little gems are lightly coconut flavored, surrounded by toasty coconut, filled with tart key lime curd, and then, if that weren’t enough, drizzled in white chocolate.
The real name of this sandwich was “Sweet Tea Brined Cornbread Crusted Chicken Biscuit with Fried Egg,” and the more accurate description is even longer. However, the sandwich itself, regardless of name length, is one cohesive, Southern-inspired, piece of heaven, and while it seems difficult to make, it’s actually quite easy. **My tip is to …
Easy Weeknight Pasta Dinner in under 30 minutes
Slow cooker recipe for pork stew with lentils.
Tater Tots topped with taco fixings. Perfect dinner for kids.
For most working moms, chicken is a staple. Whether boneless skinless, whole, or even nuggets, we all have it in our freezer, and let’s face it. We have it, because we know our kids will eat it. They’re programmed from birth to love chicken nuggets and many are taught that any new protein, “tastes like …