Showing 36 Result(s)
featured recipe World Food Championships

Espresso Rubbed Tenderloin with IPA-Citrus Bernaise Sauce

One of the more popular and best photographed dish I’ve done lately has been this Espresso Rubbed Tenderloin with an IPA-Citrus Bernaise Sauce that I entered in the Taste of America 2020 qualifier for World Food Championships in Dallas.  While this recipe isn’t the recipe that qualified me for World Food Championships (my Pecan Crusted …

Breakfast featured recipe Sandwiches World Food Championships

Brown Sugar Bourbon Southern Benedict

We layered each English muffin with Brown Sugar Bourbon pork tenderloin, crispy collard greens, poached eggs, and a simple blender hollandaise sauce,

featured recipe Sandwiches World Food Championships

Pecan Crusted Chicken Sliders with Brown Sugar Bourbon Berry Jam & Tequila-Lime Gose Slaw

Pecan crusting might be one of my favorite tricks to jazz up a sandwich.

featured recipe Sandwiches World Food Championships

Brown Sugar Bourbon Pork Tenderloin Sandwich

the World Food Championships Taste of America recipe contest, the challenge is to use at least three products from the participating sponsors. 

dinner for two featured recipe World Food Championships

Brown Sugar Bourbon Glazed Pork Belly with Sweet Potato Gnocchi

First things first…Is this a difficult dish to pull off? No. It just takes a while, so don’t be in a rush. With that said, we did it in an hour at World Food Championships in Dallas. In order to make this dish in an hour, we cut corners by using smoked uncut, slab bacon. …

featured recipe Sandwiches World Food Championships

Bourbon Trail Chicken Biscuit

A sweet tea brined chicken biscuit drizzled in a brown sugar-bourbon glaze on crispy greens and topped with a spicy mustard slaw on a homemade buttermilk biscuit.

Desserts featured recipe World Food Championships

Bourbon Berry Bread Pudding

For this new bread pudding recipe, I combined baked crescent rolls, mixed berries, bourbon, and white chocolate to create a bread pudding that was sweet, tart, creamy, and even a little smokey, from the bourbon.

featured recipe Sandwiches World Food Championships

Brown Sugar-Tequila Glazed Sirloin Bacon Sliders

When tasked with creating new recipes for World Food Championship’s Taste of America contest, we were given a random and somewhat limited basket of sponsored ingredients from which we were challenged to use products from at least three sponsors. Given that I’ve been competing in sandwiches for several years now, my brain seems to naturally …

contest recipes featured recipe Sides & Salads World Food Championships

Shrimp Ceviche Salad on Tostadas

it’s not a traditional ceviche recipe since we’re starting with a precooked shrimp, but it’s in the ceviche style and it’s just as refreshing and light for a hot Florida day.

featured recipe Sandwiches World Food Championships

Sweet Tea Chicken Biscuits

The real name of this sandwich was “Sweet Tea Brined Cornbread Crusted Chicken Biscuit with Fried Egg,” and the more accurate description is even longer. However, the sandwich itself, regardless of name length, is one cohesive, Southern-inspired, piece of heaven, and while it seems difficult to make, it’s actually quite easy. **My tip is to …

%d bloggers like this: