Category: World Food Championships
Dark Chocolate Espresso Cream Pie with Amaretto Cherries
Since World Food Championships 2020 in Dallas had to be cancelled due to Covid-19, this year’s WFC is completely virtual. Instead of the usual categories in which we compete, this year’s format allows us to compete in multiple categories and enter multiple recipes (and pictures). For this year’s Holiday Sweets with Hershey’s and Pyure Organics, […]
Espresso Rubbed Tenderloin with IPA-Citrus Bernaise Sauce
One of the more popular and best photographed dish I’ve done lately has been this Espresso Rubbed Tenderloin with an IPA-Citrus Bernaise Sauce that I entered in the Taste of America 2020 qualifier for World Food Championships in Dallas. While this recipe isn’t the recipe that qualified me for World Food Championships (my Pecan Crusted […]
Brown Sugar Bourbon Southern Benedict
We layered each English muffin with Brown Sugar Bourbon pork tenderloin, crispy collard greens, poached eggs, and a simple blender hollandaise sauce,
Pecan Crusted Chicken Sliders with Brown Sugar Bourbon Berry Jam & Tequila-Lime Gose Slaw
Pecan crusting might be one of my favorite tricks to jazz up a sandwich.
Brown Sugar Bourbon Pork Tenderloin Sandwich
the World Food Championships Taste of America recipe contest, the challenge is to use at least three products from the participating sponsors.
Brown Sugar Bourbon Glazed Pork Belly with Sweet Potato Gnocchi
First things first…Is this a difficult dish to pull off? No. It just takes a while, so don’t be in a rush. With that said, we did it in an hour at World Food Championships in Dallas. In order to make this dish in an hour, we cut corners by using smoked uncut, slab bacon. […]
Bourbon Trail Chicken Biscuit
A sweet tea brined chicken biscuit drizzled in a brown sugar-bourbon glaze on crispy greens and topped with a spicy mustard slaw on a homemade buttermilk biscuit.
Bourbon Berry Bread Pudding
For this new bread pudding recipe, I combined baked crescent rolls, mixed berries, bourbon, and white chocolate to create a bread pudding that was sweet, tart, creamy, and even a little smokey, from the bourbon.
Brown Sugar-Tequila Glazed Sirloin Bacon Sliders
When tasked with creating new recipes for World Food Championship’s Taste of America contest, we were given a random and somewhat limited basket of sponsored ingredients from which we were challenged to use products from at least three sponsors. Given that I’ve been competing in sandwiches for several years now, my brain seems to naturally […]
Shrimp Ceviche Salad on Tostadas
it’s not a traditional ceviche recipe since we’re starting with a precooked shrimp, but it’s in the ceviche style and it’s just as refreshing and light for a hot Florida day.