Preview of What’s to Come on Gourmet Everyday

It’s been a busy summer.  We’ve traveled, eaten, and drank our way across Florida and throughout Ireland.  We’ve planned and prepped for a fabulous fall full of cook-offs, camping, cycling, kayaking, and even an inspired meal or two. In the coming weeks and months, join us as we share Best Beer Finds of the SummerContinue reading “Preview of What’s to Come on Gourmet Everyday”

New York Strip with Saucy Mama Chimichurri Steakhouse Dinner

Saucy Mama has offered three competitor spots on the team. Two of these spots are already claimed, as last year’s WFC Saucy Mama competitors earned their way to the Top 10 round and were prequalified to compete again this year. Only ONE spot on TEAM SAUCY MAMA and hopefully, that final spot will be MINE!Continue reading “New York Strip with Saucy Mama Chimichurri Steakhouse Dinner”

Saucy Mama Mahi in White Balsamic Almond Milk Broth with Potatoes & Leeks #saucymamacafe

Pendleton, Ore. (March 3, 2016)- Barhyte Specialty Foods is excited to announce the creation of “Team Saucy Mama”, which will be competing at the 2016 World Food Championships (WFC) in November in Orange Beach, Alabama. The team is made up of some of the most extraordinary home cooks in the US, and each one isContinue reading “Saucy Mama Mahi in White Balsamic Almond Milk Broth with Potatoes & Leeks #saucymamacafe”

Saucy Mama Lime Chipotle Shrimp & Yellow Rice#saucymamacafe

Pendleton, Ore. (March 3, 2016)- Barhyte Specialty Foods is excited to announce the creation of “Team Saucy Mama”, which will be competing at the 2016 World Food Championships (WFC) in November in Orange Beach, Alabama. The team is made up of some of the most extraordinary home cooks in the US, and each one isContinue reading “Saucy Mama Lime Chipotle Shrimp & Yellow Rice#saucymamacafe”

Orange Natilla (na-tee-ya) Custard Pie

My first trip to World Food Championships  was in 2013.  I was excited to go, but to be honest, I was completely skeptical about the experience.  I knew going into it that I would not do well.  I wasn’t a professional chef; I had no formal training, and I would undoubtedly be out classed. BeforeContinue reading “Orange Natilla (na-tee-ya) Custard Pie”

Sangria’d Strawberry & Orange Zabaglione Parfait

After learning my lesson at World Food Championships in 2013, by not having a finals dessert planned, I now fully plan and prep for all rounds of competition.  Had I gone to Dessert Finals this year, this would have been my entry.  Too bad…this is a DELICIOUS as it is pretty!  Oh and it’s notContinue reading “Sangria’d Strawberry & Orange Zabaglione Parfait”

2013 National Pie Championship Sittin’ on a Sandbar Key Lime Pie

In the summer, we spend quite a bit of time on a stretch of sandbar between Boca Grande & Little Gasparilla Island, just off the coast of southwest Florida.  As a kid, we spent summers on the island.  As an adult, I’ve gotten married on the island, taken our kids to the island for vacation,Continue reading “2013 National Pie Championship Sittin’ on a Sandbar Key Lime Pie”

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