As the leaves begin to change, temperatures begin to change, and for us Floridians, the humidity finally drops, the fall harvest begins.  It’s those vegetables, along with seasonal spices, cider, and of course, pumpkin, that inspired the Autumn Harvest Farm-to-Table Dinner at Bok Tower Gardens.

Cider Glazed Pork Loin
Cinnamon-Sugar Roasted Root Vegetables
Pumpkin Ale-White Chocolate Bread Pudding


Be the first to know when Gourmet Everyday posts new recipes.

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Gourmet Everyday will use the information you provide on this form to be in touch with you and to provide updates and marketing.
%d bloggers like this: