As the leaves begin to change, temperatures begin to change, and for us Floridians, the humidity finally drops, the fall harvest begins.  It’s those vegetables, along with seasonal spices, cider, and of course, pumpkin, that inspired the Autumn Harvest Farm-to-Table Dinner at Bok Tower Gardens.

Cider Glazed Pork Loin
Cinnamon-Sugar Roasted Root Vegetables
Pumpkin Ale-White Chocolate Bread Pudding


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