Cinnamon-Sugar Roasted Root Vegetables
Ingredients
- 2 Carrots
- 2 Sweet Potatoes
- 2 Parsnips
- 2 Turnips
- 1 Butternut Squash
- 1/4 c. olive oil
- 1 c. sugar
- 2 tsp ground cinnamon
Instructions
- Peel and evenly cut vegetables into bite size pieces. Coat in olive oil and toss in sugar & cinnamon. Spread veggies onto a foil lined cookie sheet. Bake at 400 degrees for 10-15 minutes or until beginning to brown. Using tongs or spatula, turn vegetables. Continue baking for another 10-12 minutes or until fork tender and lightly browned. Remove from oven and serve hot.
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