Soup’s On: Pork & Tomatillo Stew
Ingredients
- 1 1/2 lbs. pork, cut into chunks--either cut from pork steaks or pork butt
- 1 lb. fresh tomatillos--chopped
- 1 c. chopped bell pepper
- 1 c. chopped sweet onion
- 3 cloves garlic--chopped
- 1 c. chopped carrot
- 1 c. uncooked lentils
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp chili powder
- 1 tsp ground cumin
- 2 bay leaves
- 4 c. water
- 1 beef or pork bouillon cube
Instructions
- Heat 3 TBSP olive oil in a large pot or dutch oven. Brown pork and remove from oil. Reduce heat to medium. Add pepper, onion, garlic, and carrot. Cook over medium heat 5 minutes. Add pork and remaining ingredients. Bring to a boil over high heat. Reduce heat to medium low, cover, and cook for 2 hours, stirring occasionally, or until pork is tender and lentils begin to break down, thickening the stew.
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