It’s no secret that coffee shops charge a small fortune for the drinks they offer. Often being equivalent to the price of a meal in some places, it can be hard for normal people to justify spending like this, even when they find themselves relying on coffee to get up each day. Instead, most will …
If you are looking to try and improve your cooking skills in some way or another, you can do so by focusing on a range of different possible ways of approaching it at once. There are so many ways to build up your cooking skills, and doing so is going to open up the way …
Every week, we go over and have dinner with my granny, and every week, I try to create a menu of things she likes or things she may not have had in a while. I have a firm belief that Granny should get anything she wants, and since she turns 92 this week, I’m planning …
On this summer’s line up, it’s all about cool, comfort food, with little effort. And, a no-bake dessert fits the bill…Sweet tart lemon cake from the supermarket bakery, layered with sweet cherry pie filling, and a custard that whips up in less than 2 minutes.
Print Yum Cranberry-Almond Bread Ingredients1 c. warm water 1 pkt quick rise yeast 1 TBSP sugar 3 c. all purpose flour 1 tsp salt 1 c. chopped dried cranberries 1 c. chopped almonds 1/4 c. oilInstructionsDissolve yeast and sugar in warm water and allow yeast to activate for 2-3 minutes. Meanwhile, in a mixing bowl, …
Way back in the day, in 2000, I had my first mojito in Puerta Vallarta, Mexico, and when I returned home and tried ordering one, no one knew how to make them. Fast forward 20 years and nearly every restaurant and bar features their own version of a mojito. Looking back on that mojito, the …
The Twin Dragon Asian Wrapper Blogger Challenge required just that…creative, innovative, and adventurous recipes using their Twin Dragon Wonton, Egg Roll, and Gyoza Wrappers.
There are a couple things I really enjoy about a vacation–having someone else do the cooking once in a while and summer cocktails. We spent this past week in the Florida Keys celebrating our 10th anniversary, and I got to enjoy both, someone else cooking and summer cocktails. Granted, there are plenty of waterfront restaurants …
For this dessert, I’ve layered zabaglione made from grapefruit juice and grapefruit vodka with sweet-tart strawberries and crushed orange shortbread cookies.
This Key Lime Pie To-Go is a perfect balance of sweet & tart with a little crunch from the layers of natural, artisan granola.
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