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featured recipe Sandwiches World Food Championships

Cider & Mustard Pulled Pork Biscuits

This year’s biscuit was baked fresh in competition, and then filled with a fried green tomato pickle, fried leeks, a fried egg, and a spicy aioli, and as usual, my bbq sauce incorporated two of my favorite flavors–mustard (Koop’s Arizona Heat) and hard cider (3 Daughters Key Lime Cider).

Cookout featured On the Grill recipe

Summer Cookout: Cider BBQ Ribs

While the ribs slowly smoked over pecan wood for several hours, I created a bbq sauce using some of my favorite ingredients–local hard cider, apple cider vinegar, and lots of flavorful spices.

Breweries featured Mains recipe

3 Daughters Cider Braised Pork Belly Tacos with Salsa Verde

Taco Tuesday may be gone, but I still LOVE tacos, especially pork tacos. So when, I was challenged to use 3 Daughters Brewing’s new hard cider in creative, interesting ways, I knew that we would incorporate it into savory recipes. Pork belly is a boneless fatty cut of meat from the belly of a pig, …

Appetizers & Snacks Breweries Desserts featured recipe

3 Daughters Rod Bender Red Toffee

Beer candy?  Absolutely! At this year’s World Food Championships, I was given the opportunity to host a live cooking demonstration showing guests how to use beer in desserts. While pairing beer with food is common, using a beer to actually create the dessert may seem foreign, and rightfully so.  As a culture, we are taught …

Breweries Uncategorized World Food Championships

3 Daughters Brewing Joins Craft Beer in Desserts Showcase at World Food Championships

After much anticipation and planning, we are thrilled to begin announcing the breweries who have partnered with us in our Craft Beer in Desserts Showcase at World Food Championships in Orange Beach, Alabama in November 9-15 3 Daughters Brewing (St. Petersburg, FL) For the past few years, we’ve spent a lot of time visiting breweries …

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