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This year’s biscuit was baked fresh in competition, and then filled with a fried green tomato pickle, fried leeks, a fried egg, and a spicy aioli, and as usual, my bbq sauce incorporated two of my favorite flavors–mustard (Koop’s Arizona Heat) and hard cider (3 Daughters Key Lime Cider).
While the ribs slowly smoked over pecan wood for several hours, I created a bbq sauce using some of my favorite ingredients–local hard cider, apple cider vinegar, and lots of flavorful spices.
Taco Tuesday may be gone, but I still LOVE tacos, especially pork tacos. So when, I was challenged to use 3 Daughters Brewing’s new hard cider in creative, interesting ways, I knew that we would incorporate it into savory recipes. Pork belly is a boneless fatty cut of meat from the belly of a pig, …
Beer candy? Absolutely! At this year’s World Food Championships, I was given the opportunity to host a live cooking demonstration showing guests how to use beer in desserts. While pairing beer with food is common, using a beer to actually create the dessert may seem foreign, and rightfully so. As a culture, we are taught …
After much anticipation and planning, we are thrilled to begin announcing the breweries who have partnered with us in our Craft Beer in Desserts Showcase at World Food Championships in Orange Beach, Alabama in November 9-15 3 Daughters Brewing (St. Petersburg, FL) For the past few years, we’ve spent a lot of time visiting breweries …