Tag: Bacalao

• Cooking with #saltfish: #IslaBrisa Pasta

  

  After plenty of research and attempting several recipes with CFE #IslaBrisa Saltfish, I have a new found respect and love for this early form of food preservation.   Dried fish and salted fish (or fish both dried and salted) are a staple of diets all over the world, but seriously under used in the US. After […]

  amyfreeze2015

  April 21, 2017

  Blogger Challenge, featured, Mains, recipe

  Bacalao, CFE International Blogger Recipe Challenge, featured, Isla Brisa Salted Pollack Fillets, salt fish pasta, salt fish recipe