Tag: bacon
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Memphis BBQ Potato Salad
Remember my earlier post about date night recipe throw-downs? This was our first. Reser’s was hosting an ancillary competition at World Food Championships, so since we were already going to Vegas to compete, Jeremy thought he’d try his hand at recipe creation and cooking. I made a list of everything we needed for basic potato […]
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Super Bowl Snack Ideas: Stout Braised Meatballs with Bacon Jam #SundaySupper
Sure, the meatballs on their own would make a phenomenal snack and bacon jam on a cracker by itself is food fit the gods, but put it all together and the result is the stuff they write songs about!
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Bacon-Chocolate Twists with Black Lager Affogato
As a foodie and craft beer chef, my brain is always in overdrive brainstorming ideas for combining two of my favorites…beer and dessert. Many people can’t imagine beer and desserts going together, but they are SOOOOO WRONG! True…BAD beer doesn’t work well with dessert, but EXCEPTIONAL beer is perfect for a dessert. This dessert has […]
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Grilled Cheese Sandwiches aren’t just for kids anymore
Let’s face it; on the comfort food scale, grilled cheese sandwiches rank pretty high. They’re great regardless of the season; they can be eaten alone or with a bowl of soup; they have endless possibilities. And, I don’t know anyone who doesn’t love them.
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Celebrating National Pizza Month with #SundaySupper
Let me begin by saying, yeast bread dough is probably the most versatile “ingredient” you can learn to make. Basic yeast dough can be turned into so many different meals. From cinnamon roll breakfasts to pizzas, yeast dough can become sweet or savory with the addition/deletion of flavorings and fillings.
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Bacon & Citrus Pizzas
Let me begin by saying, yeast bread dough is probably the most versatile “ingredient” you can learn to make. Basic yeast dough can be turned into so many different meals. From cinnamon roll breakfasts to pizzas, yeast dough can become sweet or savory with the addition/deletion of flavorings and fillings.
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Steak & Potato Empanadas
Growing up in Central Florida, I have always LOVED Latin Food. In fact, I would choose an Ybor City deviled crab roll and a Cuban sandwich over a cheeseburger any day of the week. Most Latin food in our area isn’t from one specific country. It’s more of a cultural hodgepodge of Caribbean islands, Spain, […]
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Bacon & Cheddar Scones
First and foremost, let me say, “I LOVE SCONES.” I’ve never been a sweets person, but I love bread, especially hot bread. Years ago, when I first discovered the warm, flaky, creamy goodness of scones, I knew that I needed to learn to make them. Well, several recipes later and a whole lot of “test” […]