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Cookout featured Sides & Salads Uncategorized

Memphis BBQ Potato Salad

Remember my earlier post about date night recipe throw-downs? This was our first.  Reser’s was hosting an ancillary competition at World Food Championships, so since we were already going to Vegas to compete, Jeremy thought he’d try his hand at recipe creation and cooking. I made a list of everything we needed for basic potato …

Appetizers & Snacks featured Kid-Tested recipe

Super Bowl Snack Ideas: Stout Braised Meatballs with Bacon Jam #SundaySupper

Sure, the meatballs on their own would make a phenomenal snack and bacon jam on a cracker by itself is food fit the gods, but put it all together and the result is the stuff they write songs about!

Desserts featured recipe

Bacon-Chocolate Twists with Black Lager Affogato

As a foodie and craft beer chef, my brain is always in overdrive brainstorming ideas for combining two of my favorites…beer and dessert.  Many people can’t imagine beer and desserts going together, but they are SOOOOO WRONG!  True…BAD beer doesn’t work well with dessert, but EXCEPTIONAL beer is perfect for a dessert. This dessert has …

Appetizers & Snacks featured Kid-Tested Mains

Grilled Cheese Sandwiches aren’t just for kids anymore

Let’s face it; on the comfort food scale, grilled cheese sandwiches rank pretty high. They’re great regardless of the season; they can be eaten alone or with a bowl of soup; they have endless possibilities.  And, I don’t know anyone who doesn’t love them.

Breads Kid-Tested Mains Uncategorized

Celebrating National Pizza Month with #SundaySupper

Let me begin by saying, yeast bread dough is probably the most versatile “ingredient” you can learn to make.  Basic yeast dough can be turned into so many different meals.  From cinnamon roll breakfasts to pizzas, yeast dough can become sweet or savory with the addition/deletion of flavorings and fillings.  

Breads Breakfast Mains Uncategorized

Bacon & Citrus Pizzas

Let me begin by saying, yeast bread dough is probably the most versatile “ingredient” you can learn to make.  Basic yeast dough can be turned into so many different meals.  From cinnamon roll breakfasts to pizzas, yeast dough can become sweet or savory with the addition/deletion of flavorings and fillings.  

Mains

Steak & Potato Empanadas

Growing up in Central Florida, I have always LOVED Latin Food.  In fact, I would choose an Ybor City deviled crab roll and a Cuban sandwich over a cheeseburger any day of the week.  Most Latin food in our area isn’t from one specific country.  It’s more of a cultural  hodgepodge of Caribbean islands, Spain, …

Breads Breakfast

Bacon & Cheddar Scones

First and foremost, let me say, “I LOVE SCONES.” I’ve never been a sweets person, but I love bread, especially hot bread.  Years ago, when I first discovered the warm, flaky, creamy goodness of scones, I knew that I needed to learn to make them. Well, several recipes later and a whole lot of “test” …

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