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featured Kid-Tested Mains Sunday Dinner

Sunday Dinner: Braised Moroccan Beef

My culinary education was far from optimal. I was taught to cook with whatever I could find in the pantry and refrigerator. During college and my twenties, I cooked dinner with whatever I could find in my apartment. Through that disorganization and lack of planning, I learned to be flexible. I learned to improvise. I learned …

Mains Uncategorized

Heartiest Stew I’ve Ever Made…Ribeye Stew with Roasted Vegetables & Saffron Polenta

A lot of people get inspired by watching cooking shows or thumbing through cookbooks.  I usually get inspired by walks through the supermarket.  However, today, my inspiration came from my new cookware.  Santa was GOOOOOD to me this year!

Mains

Steak & Potato Empanadas

Growing up in Central Florida, I have always LOVED Latin Food.  In fact, I would choose an Ybor City deviled crab roll and a Cuban sandwich over a cheeseburger any day of the week.  Most Latin food in our area isn’t from one specific country.  It’s more of a cultural  hodgepodge of Caribbean islands, Spain, …

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