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featured recipe Sandwiches World Food Championships

Cider & Mustard Pulled Pork Biscuits

This year’s biscuit was baked fresh in competition, and then filled with a fried green tomato pickle, fried leeks, a fried egg, and a spicy aioli, and as usual, my bbq sauce incorporated two of my favorite flavors–mustard (Koop’s Arizona Heat) and hard cider (3 Daughters Key Lime Cider).

Desserts featured

Cherry Filled Biscones

Ever had that late night craving for sweets?  Yeah…I know.  We ALL have. For me, though, the sweets craving is rare.  I’m more of a ‘tater chips and dip kind of girl.  However, every once in a while, I’ll get a craving and I always want something bready and fruity. This recipe came from one …

Breads Breakfast

Bacon & Cheddar Scones

First and foremost, let me say, “I LOVE SCONES.” I’ve never been a sweets person, but I love bread, especially hot bread.  Years ago, when I first discovered the warm, flaky, creamy goodness of scones, I knew that I needed to learn to make them. Well, several recipes later and a whole lot of “test” …

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