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These flatbreads are made on puff pastry with cranberry pickled onions, turkey, arugula, feta cheese, and a cranberry balsamic glaze. By cutting the flatbreads into small wedges, they make a perfect addition to any party menu!
This new summer cocktail meets all the requirements–it’s served over ice, fizzy from the champagne, citrus-y from limoncello, and thanks to Cape Cod Select Cranberries, it’s deliciously sweet & tart.
For my Cranberry Chicken Salad Purses, I added thawed Cape Cod Select cranberries to my chicken salad with pecans, stuffed it inside a puff pastry square, and let the oven do the rest.