Tag: CFE International Blogger Recipe Challenge

• Cooking with #saltfish: #IslaBrisa Pasta

  

  After plenty of research and attempting several recipes with CFE #IslaBrisa Saltfish, I have a new found respect and love for this early form of food preservation.   Dried fish and salted fish (or fish both dried and salted) are a staple of diets all over the world, but seriously under used in the US. After […]

  amyfreeze2015

  April 21, 2017

  Blogger Challenge, featured, Mains, recipe

  Bacalao, CFE International Blogger Recipe Challenge, featured, Isla Brisa Salted Pollack Fillets, salt fish pasta, salt fish recipe

• Cooking with #saltfish: Teriyaki Mini Egg Rolls #IslaBrisa

  

  To be honest, when I was asked to participate in a the CFE International Blogger Recipe Challenge using salt fish, I had no idea what salt fish was.  Yes, I’ve seen it in the supermarket my entire life, but to my knowledge, I’d never tried it. So, in order to participate and not ruin the […]

  amyfreeze2015

  April 12, 2017

  Appetizers & Snacks, Blogger Challenge, recipe

  CFE International Blogger Recipe Challenge, featured, featured appetizers, Isla Brisa Salted Pollack Fillets, Mini Egg Rolls, salt fish recipe