Farm-to-Table Dinner: Dark Chocolate Espresso Cream Pie with Amaretto Cherries
2016 National Pie Championship Chocolate Cream Winner It’s funny how things happen when you least expect them. I’ve been competing in the National Pie Championships since 2008 and a professional since 2015. Going into this year, I knew that my chances of winning anything are low. There are some AMAZING professional pie chefs, especially Evette …
