Easy Easter Sides: Skillet Green Beans with Citrus #SundaySupper

On this year’s menu, we’re going fresh, bright, and simple with a light, simple green bean side dish that is quick and loaded with flavor, but these aren’t just any old green beans.  These green beans are blanched to keep them green and quickly sauteed in a skillet with fresh citrus segments, giving them just enough time to bathe in all that citrus glory.

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