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Breads Kid-Tested Mains Uncategorized

Celebrating National Pizza Month with #SundaySupper

Let me begin by saying, yeast bread dough is probably the most versatile “ingredient” you can learn to make.  Basic yeast dough can be turned into so many different meals.  From cinnamon roll breakfasts to pizzas, yeast dough can become sweet or savory with the addition/deletion of flavorings and fillings.  

Food Preservation Kid-Tested Uncategorized

Forget the Cookies & Ornaments…Round 2

As I mentioned in yesterday’s post about holiday gifts for teachers, the boys and I have been doing this for 11+ years, and I don’t think we’ve ever repeated a project.  Several people have mentioned having teachers who were diabetic, and as a diabetic, I can relate.  We are inundated by sugary sweets during the …

Breads Breakfast Mains Uncategorized

Bacon & Citrus Pizzas

Let me begin by saying, yeast bread dough is probably the most versatile “ingredient” you can learn to make.  Basic yeast dough can be turned into so many different meals.  From cinnamon roll breakfasts to pizzas, yeast dough can become sweet or savory with the addition/deletion of flavorings and fillings.  

Breakfast Food Preservation

Eli’s Citrus Jelly

I was born into the citrus industry.  My grandparents owned orange groves; my mother planted her own small grove at our house; my stepmother even works for Florida’s Natural Orange Juice; I learned to clean and assemble Micro-jets before I could drive. However, not one time in my adult life did I ever consider having …

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