Coconut Crusted Mahi with Tropical Slaw & Avocado Crema
Being from Florida, when I’m asked to create a dish that represents me and where I’m from, seafood, fresh produce, and fruit are always at the top of my list. When Cooks vs. Cons threw party dip into the mix, I had to get creative, but considering that I could eat dip by the spoonful, …