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For our last Valentine’s themed dinner of the week, let’s feature steak, but this isn’t just any old steak. No, this steak recipe breaks all the rules…Steak & Scallops in a Beer-Butter Sauce.
After several trials and some pretty amazing cupcakes, I decided on a chocolate cupcake made with a smokey porter from Coppertail Brewing in Tampa, stuffed with amaretto cherries, and topped with vanilla buttercream and a beer syrup drizzle.
Dessert Recipe using craft beer. Sprecher Brewing Black Lager Affogato with Chocolate-Bacon Breadsticks for dessert.
First and foremost, I love beer. And, for many like-minded people, that statement doesn’t hold a bit of negativity. However, for too many people, a statement at simple as “I love beer” incites ideas of alcoholism and addiction. A few weeks ago, while I was sick, my mother asked, “Does your doctor know how much you …