Beer + Sugar = Beer Syrup = Liquid Gold

A few years ago, we had the good fortune of meeting one of the most talented and innovative caterers in the Tampa Bay area. John LoScalzo of Loko Cuisine was catering the monthly brunch at Cigar City Brewing and selling out every month. ¬†What first caught my attention were his “Beer-mosas,” which combined your choiceContinue reading “Beer + Sugar = Beer Syrup = Liquid Gold”

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